Introducing Chopped Italian Sliders—your new go-to for a burst of Italian flavors in every bite! These mini sandwiches are packed with a delightful mix of savory meats, zesty cheeses, and fresh veggies, all chopped and perfectly layered on soft slider buns. Ideal for parties, picnics, or a fun family dinner, these sliders are quick to assemble and guaranteed to impress.


  • 1 Package of Kings Hawaiian Rolls
  • Mayonaise
  • 1/2 lb of Deli Ham
  • 1 Pack of Cold Cut Salami
  • 1 Pack of Cold Cut Pepperoni
  • 2 Cups of Shredded Lettuce
  • 1/2 Cup of Banana Peppers
  • 1/2 Cup Red Onion
  • 1/2 Cup Chopped Dill Pickles
  • Submarine Dressing
  • 1/2 lb of Sliced Provolone Cheese


  • Cut your Kings Hawaiian rolls in half
  • Spread mayonnaise onto the bottom half and then place in the oven for 7 minutes at 400 degrees
  • While that is in the oven, heat up your deli ham, cold-cut salami, and cold-cut pepperoni in a pan
  • And then to make your slaw, mix together shredded letteuce, banana peppers, red onion, dill pickles, submarine dressing, and mayonaise
  • Take your bottom half rolls out of the oven and layer with provolone cheese slices
  • Add the meat on top and top half of rolls then place back into the oven for an additional 5 minutes
  • Once your sliders are out of the oven, top with the slaw mixture and enjoy!