Everyone’s favorite game day recipe, but with a low-fat twist! I took this classic dish and swapped out a couple ingredients to make a healthier alternative for those following a lower fat lifestyle. I was happy that I honestly couldn’t even taste the difference! The only note I would make is maybe opt for normal cheese and not fat-free cheese, as it doesn’t melt as well.
INGREDIENTS
- 2 cans of chicken (fresh would be delicious but I was being lazy)
- 1 cup low fat cottage cheese
- 1/2 cup plain Greek yogurt
- 1 ranch dip packet
- 1/2 cup buffalo wing sauce
- 1 1/2 cups low-fat shredded cheddar cheese
Instructions
- Preheat oven to 375
- Combine all ingredients in an oven safe dish and mix well
- Top with extra shredded cheese
- Cook at 375 for 15 to 20 minutes or until bubbly and cheese is melted
- Serve with chips or veggies
