Discover the perfect balance of indulgence and health with our One-Pan Dairy and Gluten-Free Alfredo. This creamy, flavorful dish brings all the rich, comforting flavors of traditional Alfredo without the dairy or gluten. Made in just one pan for easy cleanup, it’s the ideal solution for a quick and satisfying weeknight meal that everyone can enjoy, regardless of dietary restrictions. Dive into this deliciously inclusive twist on a classic favorite!


  • 1 box of gluten-free pasta
  • 1 jar of primal dairy-free Alfredo sauce
  • 2 cups of rotisserie chicken
  • 1 cup of broccoli
  • 1 tsp of Italian seasoning
  • Pinch of pepper
  • Pinch of Celtic sea salt
  • 3 cups of chicken stock
  • Dairy-free parmesan cheese


  1. Add your gluten-free pasta to the pan
  2. Cover pasta with primal, dairy-free Alfredo sauce, rotisserie chicken, broccoli, seasonings, and chicken stock
  3. Mix together the ingredients in the pan and then cover with aluminum foil
  4. Bake at 425 degrees for 40 minutes
  5. Take out of the oven, uncover, and sprinkle on a generous amount of dairy-free Parmesan cheese
  6. Place back into the oven uncovered on broil for 3-5 minutes