Who doesn’t love apple pie?! It’s such an American dessert and is in season all year long! However, I especially love apple pie around the end of the year. The apple and cinnamon flavors just really remind me of fall!⁠

Now, I don’t know about you guys but making the homemade crust and all that just isn’t in the cards sometimes- I am WAY too busy! Also, sometimes you just want a little piece and then you’re left with a whole pie!⁠

Brexton and I decided to make these little apple pie bites that are so quick and easy! They’re made with crescent rolls so they would be great to bring as a dessert to a holiday gathering where guests can easily grab and go! We also paired it with a healthy caramel sauce made from dates! ⁠


  • Crescent rolls⁠
  • 1 large apple (we used granny smith)⁠
  • 1/3 cup pecan pieces⁠
  • 1 tsp apple pie spice⁠
  • 1/4 cup brown sugar⁠
  • 3 tbsp butter ⁠
  • 16 Medjool dates pitted⁠
  • 3/4 cup almond milk⁠
  • Vanilla extract⁠
  • Sea Salt⁠


  • Preheat oven to 375
  • Roll out crescent rolls onto a greased cookie sheet
  • In a bowl combine light brown sugar and apple pie spice
  • Spoon mixture onto each crescent roll, then top with pecan pieces
  • In another bowl pour the melted butter over 1 large granny smith apple cut into slices
  • Take one slice and place it on the wide end of each crescent roll
  • Start rolling the crescent rolls up starting with the big side first
  • Bake for 13 minutes until golden brown

For the Caramel Sauce

  • Combine all ingredients in a blender or food processor. Blend until smooth
  • Once your apple pie bites are cool, dip them into your caramel dipping sauce and enjoy!