Brexton and I love cooking together in the kitchen! Today we made Apple Strudels in the air fryer using Mott’s Mighty Honeycrisp apple flavor with a healthy date “caramel” dipping sauce. We just recently discovered Mott’s Mighty, and I have been loving it for Brexton! Not only does Brexton love the flavors of the applesauce, but they also have added fiber to promote healthy digestion with no sugar added. These Apple Strudels turned out amazing!
Ingredients:
- 2 Granny Smith Apples, Thin Sliced
- 1 Package of pastry dough cut into 3×3 squares
- 1 Package of Mott’s Mighty Honeycrisp Apple flavored applesauce
- 2 Tbsp butter, melted
- ¼ Tsp Cinnamon
- 1 Tbsp Honey
- 16-18 Pitted Medjool Dates
- 1 Tsp Vanilla Extract
- 2 Tbsp Mott’s Mighty Honeycrisp Apple Flavored Applesauce
- ¼ Cup Unsweetened Almond Milk
- Pinch of Salt
Instructions:
- Preheat air fryer to 350 Degrees
- Melt butter in a bowl. Toss in apple slices, cinnamon, and honey.
- Place a spoonful of Mott’s Mighty Applesauce onto the pastry dough
- Layer apple slices on each pastry dough piece
- Top with more applesauce
- Cover with second piece of pastry dough and press together with a fork on the edges
- Air fry for 8-10 minutes, until golden brown